Recipe: the terrace cafe chester county mushroom soup

The Terrace Cafe Chester County Mushroom Soup
Submitted to Recipe Goldmine by Lois Brenneman

Recipe courtesy The Terrace Cafe, Kennett Sq.

one carrot
1/2 onion
two stalks celery
just one tablespoon butter or oil, moreover two tablespoons
melted butter or oil
2 kilos washed button mushrooms
1/2 pound washed shiitake mushrooms
1/2 pound washed oyster mushrooms
1 tablespoon clean chopped tarragon
1 teaspoon salt
1 teaspoon white pepper
3 pints hen or vegetable inventory
one particular pint substantial cream
two tablespoons flour

Mince carrots, onions, and celery in a foods processor and sauté in weighty pot with oil. Mince mushrooms in a foodstuff products processor, incorporate to pot together with tarragon, salt, and pepper. Prepare dinner for about fifteen minutes. Do not burn up.

Include inventory and item and carry to a boil. Combine melted  wholesale catering supplies uk  and flour till easy and whip into soup. Supply to a boil, stirring repeatedly until last but not least all of the flour and butter mix is included and the soup is thickened. Simmer for thirty minutes and supply. Regulate seasonings with salt and pepper, to taste.

Make:  Commercial catering freezer